The region of rayalseema in Andhra pradesh is known for its spicy food.As you move towards the cities of guntur, nellore the food be...

Andhra is famous for its chutney's and podi's.What is a podi? Podi is a ground mixture(powder) of lentils and spices .It is ...

Hello, after a month long hiatus finally I am here to break the silence prevailing over the blog.A brief illness+lethargy+chill ...

South Indian breakfast is incomplete without Idli and dosa . Idli is the healthiest breakfast option . What is idli? Steamed r...

Another month with another challenge .Its time for a challenge in the MFB group .If you remember last month I had joined a fb grou...

Arbi/colocasia root/Chamagadda are a few names of the taro root .Basically it is a root vegetable commonly used in Indian cooking...

Hello 2017!!! Starting this year on a healthier note with  Moong bean sprouts.What are sprouts? The germinating seed is called a sp...

We are in the last day of the year 2016 and just a few hours away from 2017.Alhamdulillah 2016 has been a marvellous year and the Alm...

We are just a few days far from 2017 .Alhamdulillah 2016 has been a year of learning (as always) .Here I present you the most viewed recip...

Kheer is one traditional Indian sweet that symbolizes emotions.Right from the child is born to his naming ceremony,his first feed of...

Kairi ka dopyaza/Kairi gosht /Green mango and mutton curry   is a traditional recipe from the states of Andhra and Telengana.As the ...