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Tuesday, 10 October 2017
Mango falooda with kesar rabri mousse
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Hello every one !!Feels like it's been ages since I last updated the blog.With a three month long summer vacation to the school we dec...
2 comments:
Sunday, 4 June 2017
Iftar snacks inspiration ~Ramadan 2017
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Hello all ,been MIA from the blog and I am really sorry for that.It was purely un-intentional and I regret it.Ramadan is here and we are ...
Monday, 8 May 2017
Mango and pomogrenate popsicle| Popsicle with an Indian twist
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Its raining mangoes on the blog.Yes !! the king of fruits is a guest for few months and I am making the most of it .Apart from mangoes th...
Tuesday, 2 May 2017
Mango rose cake
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With mangoes in season all I could think was this delicious beautiful mango rose cake .We are a family of mango lovers and relish mango on...
2 comments:
Wednesday, 26 April 2017
Raw tart |breakfast tart
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With the world becoming more health conscious new avenues of healthy eating are opening up.Its up to you which way would you let yours...
6 comments:
Wednesday, 19 April 2017
Pav bhaji
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Pav bhaji is a combination of Two words pav/dinner rolls and bhaji which is usually a medley of vegetables(mashed) and spic...
Thursday, 13 April 2017
Dinner rolls| Pav
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Hello every one !! Hope you all have been well.Catching the train with today's recipe.Dinner rolls or pav/pau as we call in In...
2 comments:
Tuesday, 21 March 2017
Garam masala
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Garam masala /all spice mix is the most commonly used spice mix in every Indian home.If you want to add that gourmet touch to a s...
2 comments:
Tuesday, 14 March 2017
Mixed vegetable Sambar
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Following the last post of sambar powder , today's post is a mixed vegetable sambar .I grew up in a joint family and catering ...
6 comments:
Friday, 10 March 2017
Strawberry cobbler
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This month for the Muslim bloggers challenge we were assigned "cooking from the scrap book".I had missed the last months ...
18 comments:
Sunday, 5 March 2017
Sambar powder
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After posting 164 recipes I realised that the blog doesn't have a basic sambar powder and sambar recipe .So with out much procrast...
4 comments:
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