Indian thali

We Indians love our curries so much...... which evident from the list of spices in our pantries.Unlike Italian(I enjoy my share of pasta too......) or any other cuisine which use 2 or 4 ingredients,Indian cooking is made with an array of spices that makes it different too.

often on our dine out I have seen the khaleejis too enjoy Indian food.S  asked me when we were having our dinner"momma why r these Arabic people coming to Indian restaurant(aah such an innocent..... question na).when ever I get a chance I really love to order a thali for lunch in a Indian restaurant.the huge choice of curries ,pickles, papad,and not to mention the  ......'sweets'.

I still remember  .....when we were on a family trip to Chennai with my father,Abba had taken us to a udupi restaurant ,which serves the best veg thali in the city,as a child I was bowled over at the very sight of so much food with different colours and textures it was then my love for a thali started(growing really nostalgic).Ah good ....old..... GOLDEN DAYS

.So in order to feed my cravings n pamper my self came out with this thali for lunch ......so enjoy it

Dishes for the thali:

CHICKEN KORMA

MUTTER PANEER

PANCHRATNA JALFREZI

Served it along with plain rice ,yoghurt and pickle.......so enjoy ur feast ........HAPPY COOKING.

Linking this to remyas event