Friday 20 November 2015

Kotthu parotta |Egg parotta |how to make kottu parotta | How to use left over parotta


Today I am having Farin Ahmed of farins fun flavours as  a guest .Farin was my first friend on G+ apart from my family .Farin has been a true friend in every term.She was the one who lended her support while I was spreading my wings in the blogging world .What fascinates me is her unique style of writing in movies style . Do hop on to her blog for  a dose of laughter .

Over to Farin now .....

  Asalamu alaikum all,

I am very happy and honoured to do a guest role  in my friend’s Direction  Nusrath. . I can proudly say she is one of my best friend in this blogging virtual world. We both have chatted a lot. She really gave me her shoulder when I was badly down many a times. Sometimes we both travelled on the same wavelength too…Many a times Iam stumbled upon with all her sooper dooper movies(recipes), especially am a great Fan of her baking Movies. Her chocolate mousse Rainbow cake and Boondi Cheesecake are my all time favourite Movies (recipes) and it’s in my to do list too… I am also a huge addict of her photography…

A small Intro about me: Iam Farin, the director, writer, Editor, cinematographer,  behind Farin’s fun Flavour.  There is nothing to say more about me, still researching the definition to portray myself….A bit humorous and Fun loving girl (lady)., married to a cool man on Earth and blessed with a naughty girl who has turned terrific two recently. A work at home Mom who is struggling between work, family and of course blogging too.. 

When I was requested to do a Guest role, without any thought I said a big Yes, but since Am unwell I couldn't release the Movie immediately … Sorry darling for the delay.. Hope you like this Movie…

Egg Parota / Kotthu Parotta

Parota – 5 nos
Onion- 2 
Egg- 4
Green chillies-2
Curry leaves-  a rig
Red chilly powder- 1 tsp
Turmeric Powder- ¼ tsp
Garam Masala powder- 1 tsp
Oil- 2 tbsp
Salt- as needed
Mint Leaves- few
Coriander leaves- Garnishing


Cook the parota and tear into pieces and keep aside. Heat oil in a pan and add onion, green chillies and curry leaves. Cook until the onion turns translucent .

Now add tomatoes, followed by all the powders + Mint leaves. Mix it well. Now break the egg. Don’t mix it immediately. Let it sit for 2 Min's, Now mix it well .

Its time to add the parota pieces into it. Mix it  so that the egg mixture gets coated to the parota well. finally garnish with coriander leaves and serve it hot .


You can also add ginger garlic paste too..

If you have any leftover salna, you can use it after adding Egg.

Once again thanks for this opportunity dear… Wish you many more success

That was really a brilliant idea to use the left over parotta's .Ages ago I had tasted kotthu parotta for the first time on the behest of a friend,and today after this post I am a bit nostalgic.

Thank you so much for being a wonderful guest .Wish you good health and many more wonderful blogging years.

                                Image result for thank you animation


  1. Wonderful guest post.I love farin blog .From now i am going to be your regular reader ..

  2. Love your intro Farin, you are a star! :D Also, that's an interesting recipe, would love to try it sometime.


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