Mughlai bhindi (okra)

A warm welcome to all the new members of the blog .As I was on my vacations ,blogging had taken a back seat .Now that I am back ,Insha Allah will be in touch through my recipes .  Bhindi or okra is an all time favourite of mine .I can have it in any form for three meals a day .....yes!,can't get ever bored of it .Usually i make just a stir fry of it or they find their place in a gravy with mutton .This time being bored of the regular paneer dishes as veg alternative. Recreated my badami murg with some additional spices to satisfy folks at my house .here is the easy way to a gourmet dish .


Mughlai cuisine dates back to the era of mughal rule in india .It usually refers to the recipes that were a part of the royal kitchen.The distinct aroma and taste from various spices , dry fruits and nuts used  in cooking give the feeling of a royalty. Mughlai bhindi is the vegeterian version of the rich and diverse mughlai cuisine.This recipe calls for no fancy ingredients and easy enough for a novice cook to start .Try and use the fresh spices for good results. It is best served with tandoori naan or butter naan.

lets start cooking ......