Pizza bombs| How to make pizza bomb from scratch

Pizza is relished by every one .But enjoyed thoroughly if it is hot out of the oven .Not everyone enjoys a cold pizza .As the pizza cools down it loose it charm the cheese dries up and the topping too. Hence it becomes difficult to carry it either in lunch boxes or for picnics or get-together.These pizza

bombs are packed with flavours of pizza and create a riot of flavours once you pop it into your mouth.Pizza bombs are made with 50/50 atta(whole wheat flour) and maida(all purpose flour).So indulgence will be guilt free.

How to make beet root hummus from scratch | beet root hummus

Beetroot hummus is a variation of hummus,where in regular hummus is blended with beetroot .I already have a classic hummus recipe on the blog. Addition of beetroot apart from lending bright red colour to the hummus increases its nutritive value too.Beet root has become my new favourite among veggies .

It's deep red colour never fails to amuse me .Except Lil Z we three of us are really comfortable with this veggie in any form .Other Beetroot recipe on the blog are beetroot stir fry and beetroot smoothie.Beet root is a power house of nutrients .It lowers blood pressure,a great detox for liver and blood,besides having anti inflammatory,anti cancer properties.

Tahini paste |How to make tahini sauce from scratch |home made tahini sauce

Tahini or tahini paste is quintessential part of middle eastern cuisine/Arabic cuisine .It is basically roasted sesame seeds ground with olive oil .It finds its place in dips ,hummus ,babaghanoush and as an accompaniment to falafel .