Soya chunks /meal maker/soy meat/soya nuggets is an excellent source of plant protein.Its made from defatted soya,it means oil is extracted from soya beans and processed to form a meaty textured soya meat.Its a stiff competitor to any meat and can be easily mistaken to animal protein(meat).Soya chunks curry is a no fuss curry with minimal ingredients almost available in an Indian kitchen.An excellent vegetarian/vegan option to be enjoyed.I have used fresh turmeric but it can be substituted with powder too.TO MAKE IT COMPLETELY VEGAN USE COCONUT MILK WHILE SOAKING THE SOYA CHUNKS.It is a south Indian style curry using coconut .If you are trying to avoid it replace it with cashews.Use the smaller version of soya chunks,smaller the better they absorb the flavours.It tastes equally good with plain rice or chapati ,but i would prefer the later.Can be served for lunch or dinner.If you are in a hurry pressure cooker too can be used to ease the process.Use the peppercorns to your liking.
