Dinner rolls| Pav

Hello every one !! Hope you all have been well.Catching the train with today's recipe.Dinner rolls or pav/pau as we call in India is a staple of every house hold.These mini,feathery bundles of joy have been my all time favourite.I still blurly remember the chaos at our local bakery for fresh out of the oven breads and dinner rolls.This is the second bread post on the blog after leopard bread which is the most popular recipe till date.Bread making isn't a cake walk- no I am not terrorising you.Baking a cake and frosting is much easier compared to bread making,well that is my opinion and I am sure with practise In Sha Allah I am gonna conquer my fear.

Leopard bread |How to make leopard bread from scratch

BREAD is the staple of almost every country in the world .Though we may call it by different names as in India we find roti ,paratha here in middle east we refer to  bread as 'khubz '(leavened flattened bread) which is an Arab staple .In the Western part of the world it is devoured as English bread(muffin bread ).French love their 'Baguette'.so in short- bread is  common in every part of the world .There are yeast breads ,sourdough breads .This is a yeast bread.