Lauki barfi |How to make lauki barfi from scratch |Bottle guard and milk fudge

Where am I? you must have been thinking where am I lost .Though The kids have started their school after winter break I am yet to come off my hibernation mode .Blame the season-chilled mornings or my schedule to stay in bed while the holidays .By the time I wake up it would be rush -hush hour to complete the daily chores and accomplish the kitchen target .Trying to get things back to normal ,In sha Allah very soon ......I think its enough of the blabbering and let us come to the point(post).

Bottle guard - tomato curry

Bottle guard is the most humblest and lightest of the vegetables .In India it is called lauki or doodhi in Hindi and sorakaaya in Telugu .Bottle guard is an integral part of Indian cooking .Its preferred for its light on stomach and wallet too!!!!.

I have already made the sweet version of it in kaddu ki kheer and here comes the savoury version of it .Bottle guard on its own is bland in taste but when cooked with proper spices and technique gives a stiff competition to any non veg dish .You can look at the enormous nutritional benefits of bottle guard here .

lets start cooking