Tahini paste |How to make tahini sauce from scratch |home made tahini sauce

Tahini or tahini paste is quintessential part of middle eastern cuisine/Arabic cuisine .It is basically roasted sesame seeds ground with olive oil .It finds its place in dips ,hummus ,babaghanoush and as an accompaniment to falafel .

Hyderabadi baghare baingan |Aubergines in a thick creamy sauce | How to make baghare baingan from scratch

The inevitable part of an authentic Hyderabadi biryani platter is Baghare baingan ,aubergines cooked in a creamy nutty sauce of coconut and peanuts.Baghare means tempering and baingan refers to aubergines.The tangy nutty ,silky gravy is served as an accompaniment to the biryani .But I personally like it with simple tempered rice or a chapati .