Have you been guessing what had been the fate of sponge cake (click the link for the recipe ) in the last post???.Here it is.... it found its way to happily be transformed to a humble ,luscious strawberry trifle.
Trifle is an English dessert dish made from thick (or often solidified) custard, diced fruit interwoven with sponge fingers or more delicate sponge cake thin layer and/or fruit juice/syrup (fruit trifle) and almost always topped with whipped cream. The fruit and soft sponge layer (or soaked as otherwise dry savoiardi (ladyfingers)) are suspended in fruit-flavoured jelly. These ingredients are usually arranged to produce three or four layers. (source :wikipedia).
