Mangoes haven't still appeared in this part of the world.The ones that are available are not of good quality.After drooling over the mango recipes all over social media I couldn't control my self from baking a mango cake .Off late i have realised that I haven't baked any thing with mango yet . The main reason is we are a Mango loving family and my kids really warn me to stay away from mangoes .They just want to peel ,dice and gobble .This one is a simple recipe with almost all ingredients easily available .Readers of my blog always ask me for a simple recipe which a novice can bake .With some mango puree left in the fridge I have tried this cake hope you all will like this . I have used gelatin you can substitute it with agar -agar too for a vegetarian version. Joconde imprime is a french technique using almond flour .But I have dared to do it with regular sponge recipe.Filled with mango mousse and mango jelly this cake tastes mango in every bite .Bake the pattern first and later the sponge .
