Raw tart |breakfast tart

With the world becoming more health conscious new avenues of healthy eating are opening up.Its up to you which way would you let yourself to go.Finally trying to bring in some fitness and healthy eating discipline into my life.Hope I don't loose my mojo (which is very often) and get back to the dumping.Today's recipe is a raw tart which is,healthy,hassle free ,nutritious and comes under 20 minutes.This post is inspired from the instagram posts of raw tarts ,but this is my version.The base of this tart is made from dates,oats ,almonds,walnuts(all the healthy ingredients you can dream of).The filling is made from Greek yogurt and for topping you can use any fruit you fancy.Doesn't that sound simple? Of course .The rate with which we are heading towards summer this will definitely reduce the long hours in kitchen.

Banoffee pie/ How to make banana pie from scratch/Banoffee pie using toffee sauce made from boiling condensed milk in pressure cooker/No bake banoffeepie

Banoffee pie is  classic English dessert made from crumbled crackers with butter or a pastry as a base followed by bananas and a generous layer of Dulce DE lech or toffee sauce made from boiled condensed milk.It is undeniably an easy to assemble and no bake dessert that caters to every age group.The butter enhanced base  along with gooey toffee sauce and banana create a riot of flavours in a bite.