By looking at the picture and title of the post you must have understood that today's post is dosa .Paper roast dosa or Sada dosa as it is generally referred. Idli's and dosa's are the most common south Indian breakfasts or you can say an integral part of south Indian cuisine .Paper roast or Sada dosa or ghee roast, if drizzled with generous amount of ghee (clarified butter) is a paper thin rice crepe usually served with sambar and chutney .
I have grown up eating home made dosa's and idli's ,and thank god that my kids too are lucky enough to be fuelled with home made food .Though making dosa batter at home from scratch calls for some pre- planning but it is worth the time and energy invested .Yup " THE FRUITS OF LABOUR ARE ALWAYS SWEETER ",in this context crispier, on the outer layer and soft at the inner layer .Usually a wet grinder is used to grind the batter ,but I have always seen my mother and grand mother grinding it in the mixer . So me too walk in their foot steps and make the dosa batter in table top mixer .
I have grown up eating home made dosa's and idli's ,and thank god that my kids too are lucky enough to be fuelled with home made food .Though making dosa batter at home from scratch calls for some pre- planning but it is worth the time and energy invested .Yup " THE FRUITS OF LABOUR ARE ALWAYS SWEETER ",in this context crispier, on the outer layer and soft at the inner layer .Usually a wet grinder is used to grind the batter ,but I have always seen my mother and grand mother grinding it in the mixer . So me too walk in their foot steps and make the dosa batter in table top mixer .
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