Nannari lemonade /How to make nannari lemonade

Now that you have made nannari syrup from scratch it's time now for some nannari lemonade to be relished .Imagine a hot summer afternoon with temperature as high as 45 c and you are offered a tall glass of chilled nannari lemonade to quench your thirst-your whole body would be thanking the Almighty to bless that person.And that person is none other than my mother.In India the school hours are reduced because of high temperatures and we usually would come back home at 1 pm in  that scorching heat.

Nannari syrup|How to make nannari syrup from scratch

Nannari drink/sharbath is quiet famous in southern states of India especially Andhra and Tamil nadu.The biological name for nannari is sarsaparilla roots.It is also known as sugandhi because of its pleasant blossom aroma.It is well known for its medicinal properties and serves as an excellent body coolant.These are easily available at Ayurveda or unani pharmacy stores.Nannari syrup can be stored at room temperature or refrigerator for more than two months.