Dum ka murg/dum ka chicken is aromatic ,rich curry from the land of Nizam's-Hyderabad .Dum basically refers to steam cooking.No additional water is added while cooking .The chicken🍗 is cooked in its own juices and spices making it finger licking good.Dum ka murg is one of the delicacies served in a typical hyderabadi Muslim wedding.Hyderabad weddings are famous for their grandeur and food is not far behind.The wedding menu reflects the impact of the nizams who ruled the state.Dum ka murg goes really well with any flat bread but naan and rumali roti are a match made in heaven.It is a no frill recipe with almost the pantry staples of an Indian kitchen.This recipe was shared by khansama (cook)who regularly cooks for the marriages in our family.He also suggested using ajinomoto(mono sodium glutamate) but i avoid it due to health concerns.
