Keema matar| Mutton mince and green peas

Hello, after a month long hiatus finally I am here to break the silence prevailing over the blog.A brief illness+lethargy+chill in the weather all conspired for my absence.Being on a two week long antibiotics the body refused to come back to normal and I have decided to do it at my own pace.Hence blogging was on a toss.Alhamdulillah I am feeling better now and hope to keep up this space buzzing with posts.

Hyderabadi pathar ka gosht | How to cook Pathar ka gosht from scratch

Pathar ka gosht is one of the hyderabadi classic kebabs cooked on a heated granite slab .Pathar means 'stone' in Urdu and gosht refers to 'meat' ,hence the name pathar ka gosht.It is one of the delicacies of an authentic hyderabadi wedding .If you have been to Hyderabad(old city) there are selected shops that sell these rustic kebab's the authentic way - Grilled on  pathar (granite slab) .

How to make meat balls in Indian style | Gola kabab | Mutton(lamb) meat balls | Indian style meat balls

We (my family ) are omnivore by choice .We love our non -vegetarian dishes as much as we enjoy the greens (vegetables ).But a major part of our heart leans towards the non -veg;) yup its in our blood I suppose .It's all in the genes .If a hearty vegetarian meal is served with a non veg side dish then every thing served gets swept up easily and a broad smile hangs on the kids face .Aah!! and that smile makes my effort worthy.