South Indian food is incomplete with out the mention of chutneys ,and pickles.Be it from hot, sour,sour and sweet ....you just start naming it and there seems to be no end to the variations of chutneys .South Indian breakfast generally starts on a savoury note .
Idlis, dosa, uttappam ......all are paired with chutneys and sambar of course. So today's post is a simple yet tasty Peanut and roasted gram chutney that goes well with idly or dosa .I had served it with ragi dosa.This chutney even goes well with Meduvada.
Every south Indian house hold has its own recipe of chutneys .This is my granny's recipe which till today I follow .
This is a blitz and serve chutney if the ingredients are ready .
