Joconde imprime style mango mousse cake |how to make Joconde imprime style mango mousse cake from scratch

Mangoes haven't  still appeared in  this part of the world.The ones that are available are not of good quality.After drooling over the mango recipes all over social media I couldn't control my self  from baking a mango cake .Off late i have realised that I haven't baked any thing with mango yet . The main reason is we are a Mango loving family and my kids really warn me to stay away from mangoes .They just want to peel ,dice and gobble .This one is a simple recipe with almost all ingredients easily available .Readers of my blog always ask me for a simple recipe which a novice can bake .With some mango puree left in the fridge I have tried this cake hope you all  will like this . I have used gelatin you can substitute it with agar -agar too for a vegetarian version. Joconde imprime is a french technique using almond flour .But I have dared to do it with regular sponge recipe.Filled with mango mousse and mango jelly this cake tastes mango in every bite .Bake the pattern first and later the sponge .

   Aaam nahin toh aam jaisa hi sahi

White chocolate cups with strawberry bavarian cream |How to make white chococlatecups and strawberry bavarian cream from scratch

Bavarian cream??Let me give you a insight into what it is.Bavarian cream is also known as Bavarios/Cremebavaroise.Bavarian cream is a dessert made from eggs,whipped cream,sugar,vanilla bean.It is usually served with a fruit sauce or fruit puree and can be used as a filling for cakes, donuts or pastries.

Cranberry delight| Cranberry mousse layered naked cake - 1 blogoversary | Celebrating 1 year of blogging with cranberry mousse layered naked cake|Sponge cake layered with cranberry whippped cream

THE FOOD FACTORY   turns 1 (year old) this week , to be precise on 18 September. 

A baby ( my blog) that was delivered out of passion , nurtured with proper nutrition(recipes) .. taking tiny steps ...some times stumbling upon,raising again , celebrates its first birthday (blogoversary).

This day(18 Sept) last year I had pressed the "publish" button for Chinese bhel with shivering hands and a lot of anxiety to dive into this vast ocean named 'blogosphere".My blog went live in  this world of Internet .

Strawberry trifle | Sponge cake layered with strawberry whipped cream | party special | kids friendly

Have you been guessing what had been the fate of  sponge cake (click the link  for the recipe ) in the last post???.Here it is.... it found its way to happily be transformed to a humble ,luscious strawberry trifle.

Trifle is an English dessert dish made from thick (or often solidified) custard, diced fruit interwoven with sponge fingers or more delicate sponge cake thin layer and/or fruit juice/syrup (fruit trifle) and almost always topped with whipped cream. The fruit and soft sponge layer (or soaked as otherwise dry savoiardi (ladyfingers)) are suspended in fruit-flavoured jelly. These ingredients are usually arranged to produce three or four layers. (source :wikipedia).