Shakshuka |How to make shakshuka from scratch

Hello every one .Hope you all are doing well .After a holiday I am back to the grind.Hope you all have enjoyed the scheduled posts.Today's post is an Arabic classic breakfast - S H A K S H U K A.A tongue twister indeed.Shakshuka is one of the commonly available breakfast here apart from falafel ,hummus ,foul.

Open egg sandwich|Healthy breakfast

How do you start your day ? Do you start it with a healthy breakfast or sacrifice it for daily morning madness? I always start it with a healthy breakfast .It is recommended to have your breakfast in the first 1/2 an hour you wake up .But due to madness that prevails due to early morning school hours I grab a fruit or a biscuit  on the go while waking up the kids .Later after every one has left on their mission I am done with my dose of breakfast.This schedule gets interrupted if it is mid week holiday.

Jalebi pudding | How to use left over jalebis

My kids just love jalebi (Indian sweet).Hot ,crunchy, sweet jalebi can make any one go on knees. In winters because of moisture in the air jalebi looses its crunch and becomes soggy the other day .Kids refuse to touch the soggy jalebi .I just hate wasting food ,I cant trash the box of 1/2 kg jalebi ,just can't.So thought of transforming into a pudding.Exactly like we do for a bread pudding .

Kotthu parotta |Egg parotta |how to make kottu parotta | How to use left over parotta

  

Today I am having Farin Ahmed of farins fun flavours as  a guest .Farin was my first friend on G+ apart from my family .Farin has been a true friend in every term.She was the one who lended her support while I was spreading my wings in the blogging world .What fascinates me is her unique style of writing in movies style . Do hop on to her blog for  a dose of laughter .

Butter scothch bread pudding | bread pudding with butter scotch |How to make butter scotch bread pudding from scratch

Starting today I will be doing the guest post series ,where in some amazing blogger friends of mine would grace the blog with their delectable's. Blogging undoubtedly has opened up a lot of avenues and blessed with some amazing friends from the blogosphere who share the same passion "food".We chat about food,props ,apps and many more.Alhamdulillah we have become a virtual family.So here I present you the logo for guest post series.....

Egg rasmalai - My second guest post for Yummy food | Joy From Fasting To Feasting - VIII ,Global Ramadaan event

   

Ramadan Mubarak .....Alhamdulillah today is 8 day of fasting.
Today's post is a guest post for Lubna Karim of Yummy food .I was on cloud nine when Lubna had invited me for her global Ramadan event  - Joy From Fasting to Feasting VIII , where food  bloggers from around the world share the importance of Ramadan in their lives ,recipes that are close to their heart or family recipes .In terms of blogging you can call it a virtual potluck .