Monday, 23 May 2016

Pizza bombs| How to make pizza bomb from scratch



Pizza is relished by every one .But enjoyed thoroughly if it is hot out of the oven .Not everyone enjoys a cold pizza .As the pizza cools down it loose it charm the cheese dries up and the topping too. Hence it becomes difficult to carry it either in lunch boxes or for picnics or get-together.These pizza
bombs are packed with flavours of pizza and create a riot of flavours once you pop it into your mouth.Pizza bombs are made with 50/50 atta(whole wheat flour) and maida(all purpose flour).So indulgence will be guilt free.







My kids are always crazy for pizzas ,but refuse to take for their snacks,for the above mentioned reason.As a mother I too hesitate to give store bought stuff to them .Hence these bombs were born ....hehehe.This recipe is influenced from pinterest .



Ingredients

  • 1 cup All purpose flour
  • 1 cup whole wheat flour (atta)
  • 1 tsp Baking powder
  • 1/8 tsp Salt
  • 1/2 tsp oregano
  • 1 1/4 tbsp Sugar
  • 2 tbsp olive oil
  • 1 1/4 tsp Instant dry yeast
  • 3/4 cup Milk

Stuffing
  • 100 gms mozzarella cheese(grated)
  • 1/2 tsp oregano
  • 1/2 tsp chilly flakes
  • 2tbsp  tomato ketchup/pizza sauce 
  • 1tbsp capsicum chopped
  • 1 tbsp olives chopped


Procedure

1.Sift flour, baking powder and salt .In another bowl mix milk, yeast, sugar.

 2.Mix the wet and dry ingredients together .Knead well for 3-4 minutes and add oil . Initially the dough will be slightly sticky. Do not add extra flour.just continue kneading.



3.Knead well for another 6- 8 minutes .Now  the dough will be shiny and elastic .

4.Shape the dough into a ball and apply oil .Transfer it into a bowl ,cover it with cling film and set aside in warm place to rise .

5.Once the dough doubles in size .Remove it punch down and knead gently .Divide the dough into equal sized balls.


6.Flatten the balls  stuff the mixture of cheese and seal it well by bringing the ends towards centre.


7.Line a 8" baking tin with parchment paper or just grease and dust with flour and arrange the balls

8.Cover the cake tin with a cling film and allow to rise.Once the balls double in size  brush it with milk.



9.Bake in a preheated oven at 180 c for 15 minutes



12 comments:

  1. Wow! These buns are so soft and I love the stretchy cheese filling as well... lovely Nusrath...

    ReplyDelete
    Replies
    1. Thank you Rafeeda.My kiddo was purposely doing to see the cheese stretching

      Delete
  2. Hi...
    Can u tell me the substitute for yeast..

    ReplyDelete
    Replies
    1. Hello Mamta , for breads yeast is must. No substitute.

      Delete
  3. wow that cheese in buns are tempting

    ReplyDelete
  4. This looks SOO good!! I have made pizza bombs before, but not from scratch. Need to try this!

    ReplyDelete
    Replies
    1. Thank you you cathleen!!It's worth giving a try.

      Delete
  5. Nusrath I noticed these takes more time to bake instead of 15-20 mins. It took around 40 mins. on 190C...

    ReplyDelete
    Replies
    1. I doubt the cheese might have become dry by that time .it depends on the size of ball You made and size of your oven...etc.Hope you enjoyed it
      Thanks for the feed back.

      Delete

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