Thursday, 18 September 2014

Chinese bhel

Indian bhel has got a Chinese make over in my kitchen . Being a die hard fan of Chinese food and Indian bhel a thought arouse in my mind "why can't these 2 be combined"?.....and hence the fusion......and the result is....Chinese bhel .it can be served as an after school snack or a friends get together.My kids  were really enthralled,and i still remember their happy faces ,and that smile of theirs keeps me  going.And now over to the recipe              


  • noodles            2pkts
  • chopped onion    2
  • chopped tomato   1
  • chopped cucumber  2
  • lemon juice       1tbsp 
  • redchillipowder   1/2 tsp
  • greenchillies      2-3
  • soya sauce        1 tbsp
  • chilli sauce         1 tsp
  • chaat masala       1 tsp 
  • coriander leaves
Cook noodles according to the instructions on the pack. Do not make it soggy.
allow it to cool.spread it on a baking tray lined with foil and greased with oil .
bake it at 180 c until golden it .crush it with ur hand.mix the above listed ingredients,toss well....and that's it  your bhel is ready

You can add spice according to ur discretion .my kids like medium spicy hence its enough for my family.more over its baked ...not deep fried so u can have it guilt free.

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