Sweet corn salad

Corn has always been my favourite . Back home in India as soon as the showers begin the markets are flooded with corn on the cob or bhutta what we generally refer to  . The chilling breeze with shower of rain and warm bhutta is a combo which I miss the most here. 

Though Alhamdulillah we get corn abundantly here but miss the rains.Hmm ...its the human nature that what ever we have we don't realise it importance - take it for granted and  miss it after its gone so far from us .

Got some fresh corn that was tempting me to churn a salad to munch on .

I have kept it simple for my kids . but you can make it spicy as a chat version too .

INGREDIENTS

• 2 cups fresh corn 
• 1 cucumber
• 1 tomato 
• 1/2 carrot
•  2 tsp lemon
• 1/4 tsp pepper
• salt to taste
• coriander few leaves 
• mint a few leaves

METHOD

1. Chop cucumber, carrot ,tomato in to fine pieces .
2. Steam corn on the cob for a good 15 mints.
3. Cool it and remove the corn pearls with a serrated knife .
4. In a large bowl mix all the spices and give a nice toss.
5. Add mint , coriander , lemon juice and toss once again.
6. Your corn salad is ready to munch on .....

NOTES

1. Step 2 is if you are using corn on the cob .
2. you can also use canned corn .