Tuesday, 23 December 2014

Sweet corn salad

Corn has always been my favourite . Back home in India as soon as the showers begin the markets are flooded with corn on the cob or bhutta what we generally refer to  . The chilling breeze with shower of rain and warm bhutta is a combo which I miss the most here. 
Though Alhamdulillah we get corn abundantly here but miss the rains.Hmm ...its the human nature that what ever we have we don't realise it importance - take it for granted and  miss it after its gone so far from us .
Got some fresh corn that was tempting me to churn a salad to munch on .
I have kept it simple for my kids . but you can make it spicy as a chat version too .


  • 2 cups fresh corn 
  • 1 cucumber
  • 1 tomato 
  • 1/2 carrot
  •  2 tsp lemon
  • 1/4 tsp pepper
  • salt to taste
  • coriander few leaves 
  • mint a few leaves


  1. Chop cucumber, carrot ,tomato in to fine pieces .
  2. Steam corn on the cob for a good 15 mints.
  3. Cool it and remove the corn pearls with a serrated knife .
  4. In a large bowl mix all the spices and give a nice toss.
  5. Add mint , coriander , lemon juice and toss once again.
  6. Your corn salad is ready to munch on .....


  1. Step 2 is if you are using corn on the cob .
  2. you can also use canned corn .

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