Wednesday 21 December 2016

Kairi ka dopyaza| Kairi gosht |Green mango and mutton curry

Kairi ka dopyaza/Kairi gosht /Green mango and mutton curry  is a traditional recipe from the states of Andhra and Telengana.As the name suggests dopyaza means loaded with onions.If you love the tang in your curries or you are a green mango lover then this curry is for you .Mutton is cooked with onions,spices and green mango(kairi) .Apart from the onions there are no supporting actors for this curry like coconut or cashew nut paste that give thickness to curries.So you cant expect thick makhni or a coconut  style gravy.You can always adjust the quantity of green mango based on how tangy you want this curry to be.It can be served with plain rice or any flat bread but I would highly recommend it with the former .Kairi dopyaza is literally "dump everything " style curry.The only part that is laborious is chopping the onion but a food processor makes the work easier.Try to cut onion as thinly as possible to reduce the cooking time. If you are looking for a vegetarian option with green mango then this Kari dal would perfectly fit in the menu. 

Recipe for Kairi dopyaza

Preparation time :15 minutes
cooking time :20 minutes


  • 500 grams-Mutton (bone in )
  • 500 grams-onion
  • 3/4 teaspoon -red chilli powder
  • 1/4 teaspoon -turmeric
  • 4 tbsp-oil
  • 1 tablespoon-ginger garlic paste
  • 1 small- Green mango/kairi
  • 3/4 cup- water
  • salt to taste
  • coriander leaves as needed


1.Finely chop the onions and add to the pressure cooker with all the ingredients except kairi/green mango and coriander leaves.

2.As the sourness of kairi hinders the cooking of onion we shall add it at last.

3.Add water to the pressure cookers stir it well and close the lid.

4.Pressure cook on high for one whistle and simmer the flame to medium and cook for 3 more whistles.

5. Allow the cooker to leave pressure on it self .

6. Check if the mutton is tender or else cook for 2 more whistles.

7.Mix the Curry and mash the onion with the back of a spoon .

8.Add the mango pieces and coriander leaves and close the lid and place in on low flame until the mango becomes soft .

9.Serve it with your choice of flat breads or rice.

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